Big Sky Community Food Bank

Gaither hopes items past their prime will go to good use somewhere—fruits and veggies could be composted, and according to online sources, milk that is sour but not curdled can be used for making cheese, baking and even facial masks.

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It kills Big Sky Community Food Bank Operations Manager Sarah Gaither to throw away food. After all, the items she receives are donated with the hope each will go to good use for hungry Big Sky residents.

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