Kevin Kelleher remembers the eureka moment coming while setting up a shuttle for a whitewater run down the Lower Selway River in Idaho.
Thu, 12/07/2017 - 2:17pm
Thu, 12/07/2017 - 2:09pm
On a table in the kitchen at Buck’s T4 is a device that looks like something you might find in a chemistry lab at Montana State University. It’s called a sous vide and it’s a short, boxy device with a winding tube and panel of buttons.