Sometimes, you just know. For Big Sky resident and glaciology research scientist Twila Moon, a career in science came naturally.
Bassist Greg Garrison and his band Leftover Salmon will headline the first night of Big Sky Big Grass on Feb. 8 and
again on Feb. 10. He recently chatted with the Lookout in anticipation of his upcoming Big Sky shows.
Ophir alum returns to BSSD as a CAP mentor
The Watershed Stewardship Plan took a hard look at the potential reuse of wastewater for snowmaking, a process not currently being done in Montana. Big Sky Resort currently uses 100 million gallons of fresh water to make snow each season, and the study estimates it could use as much as 300 million gallons of wastewater effluent.
This week we would like to nominate two Miners of the Week, Elijah Harder and Sabine Hurlbut. Elijah and Sabine were the last two students standing at the recent spelling bee, and they showed courage and tenacity as they stood up there spelling words in front of a large crowd.
It’s his first day as head chef at Peaks restaurant in the Summit Hotel and Eric Holup is searching for inspiration in the walk-in refrigerator.
Marne Hayes experienced Big Sky during a unique period of expansion and growth during her more than 10 years at the Big Sky Chamber of Commerce. As executive director for the chamber from 2001 to 2011, she saw the community cope with unprecedented growth, a recession and then the uptick of growth following it.
On Jan. 30, the Gallatin County Commission passed the first reading of an ordinance to set the speed limit to 35 mph on the short stretch of roadway from Ousel Falls parking lot to the intersection of Ousel Falls View Road.
In the recently released Big Sky Area Sustainable Watershed Stewardship Plan, the authors write, “Water Forum stakeholders affirmed that direct discharge of treated wastewater effluent to the river systems would need to provide an ecological benefit and result in no negative impacts to the river systems.
The biggest fundraiser for the Big Sky School District, the 38th Annual Pie Auction, is Saturday, Feb. 10 at the Rainbow Ranch wedding barn, 5:30-8:30 p.m.
The Hungry Moose Market and Deli's Ashley Dodd has been creating and donating sweet treats to the cause for years. Here’s a winning recipe she passed along for inspiration.