Sunday June 3, 2018

Sunday, June 3, 2018 (All day)

June 3 & June 4 Cooking class: Praise the Lard with Chef Bryan Polcyn at Buck’s T-4

This is an intensive two-day charcuterie and whole-hog butchery course run by the professor, author and charcutier from Detroit, Chef Brian Polcyn. Cost: $599 per ticket. Purchase online at or on Facebook.

Sunday services at Big Sky Chapel 


8 a.m. St. Joseph’s of Big Sky - Catholic Mass  


9:30 a.m. All Saints in Big Sky - A shared ministry of the Episcopal and Lutheran (ELCA) Churches 


11 a.m. Big Sky Christian Fellowship


11 a.m. Interdenominational service at Soldiers Chapel 

9 p.m. Live poker at the Broken Spoke Bar & Casino

Texas Hold’em, cash game. $20 minimum, $100 max buy in, $800 pot limit. 10 percent added to any buy in when player shows up before 9 p.m. Player must play for two hours. 


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