Sunday June 3, 2018
June 3 & June 4 Cooking class: Praise the Lard with Chef Bryan Polcyn at Buck’s T-4
This is an intensive two-day charcuterie and whole-hog butchery course run by the professor, author and charcutier from Detroit, Chef Brian Polcyn. Cost: $599 per ticket. Purchase online at eventbrite.com or on Facebook.
Sunday services at Big Sky Chapel
8 a.m. St. Joseph’s of Big Sky - Catholic Mass
9:30 a.m. All Saints in Big Sky - A shared ministry of the Episcopal and Lutheran (ELCA) Churches
11 a.m. Big Sky Christian Fellowship
11 a.m. Interdenominational service at Soldiers Chapel
9 p.m. Live poker at the Broken Spoke Bar & Casino
Texas Hold’em, cash game. $20 minimum, $100 max buy in, $800 pot limit. 10 percent added to any buy in when player shows up before 9 p.m. Player must play for two hours.