Wine Spectator

Rainbow Ranch’s Operations Manager and Certified Sommelier Dale Roberts has been in the food and beverage industry for years. He took on the task of re-envisioning the ranch’s wine list, and hopes to bring it back to its glory days. One of his favorite wines right now? Pasanau Ceps Nous, a Grenache-based blend from Spain.

Nutty with notes of blackberry

Wine Spectator recently announced its annual restaurant awards, and it came as no surprise to the wine experts at Buck’s T-4 and Rainbow Ranch Lodge that their restaurants made the list—they’ve done so for decades.                                                                        Both Big Sky restaurants received the Award of Excellence, wh

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