clean dining

Dillavou has worked in New York City restaurants Charlie Bird, Marea and Maysville, and opened a restaurant with friends in New Orleans before switching to Family Meal in 2020. PHOTO COURTESY OF PHILLIP DILLAVOU

Challenge accepted

Working in a restaurant at the beginning of the coronavirus pandemic must have been wild.

With so much uncertainty and awaiting decisions that likely left a person without a job, the stress levels are incomprehensible. Having a baby around the same time would have been wild times a million.

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Lone Peak Lookout

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