For many, 2020 has been a real kick in the head. As folks scramble to figure out aspects of their lives complicated by COVID-19, some local businesses and volunteers want to take a stresser off their plates. Actually, they want to pile to-go containers high with turkey day delicacies – and fill their plates.
A few years ago, Big Sky Community Food Bank Director Sarah Gaither found herself on a snowy drive to Bozeman from Big Sky in the dark. Her destination: the Bozeman Ace Hardware loading dock, where she stacked slow cookers into the Food Bank vehicle.